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Harissa and smoked paprika venison mince flatbread


500 gr venison mince

1 tablespoon harissa paste

1 tablespoon smoked paprika

1 red onion grated

sea salt and black pepper

3 tablespoons extra virgin olive oil

2 cloves garlic

1 large round turkish bread

nigella seeds to serve

Store bought hummus to serve (optional)

Chargrilled Capsicum sauce

1/2 cup (125gr) store bough capsicum sauce

400gr can chopped tomatoes

1 teaspoon caster sugar

1 clove garlic

1 tablespoon olive oil

Mix capsicum sauce mixture in blender - heat in pan medium heat for 10 minutes. Set aside. Place mince harissa, paprika, onion, salt & pepper in large bowl - mix to combine. Heat oil, add garlic and fry until golden brown, add mince mixture and cook, add 100ml water if too dry. Spread capsicum sauce over Turkish flat bread, top with mince garlic and nigella seeds and serve with hummus.

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